Menu / Price List

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 The grape leaves are filled with rice, ground beef, sautéed onion, fresh herbs (cilantro, basil, and mint), and spices (cumin, salt, and pepper), then steamed in water with a hint of lemon. 

Mandi is a traditional dish that consists mainly of meat and rice with a special blend of spices, cooked till the meat is succulent and cooked to perfection.

Mansaf is a traditional Arab dish made of lamb cooked in a sauce of Jameed and served with rice. It is a popular dish eaten throughout the Levant. 

Musakhan is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. 

Maqlouba is a traditional dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name Maqluba.

Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. 

Butter chicken, traditionally is a type of curry made from chicken with a spiced tomato and butter sauce. 

Ouzi is a rice-based dish and is considered a one-pot dish. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice 

Grilled beef or chicken  marinated in olive oil, vinegar, lemon juice and warm spices, cooked on a revolving pit and then shaved off for sandwiches.