Entire Menu Is Halal

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Menu / Price List

Menu Items

DaWali

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 The grape leaves are filled with rice, ground beef, sautéed onion, fresh herbs (cilantro, basil, and mint), and spices (cumin, salt, and pepper), then steamed in water with a hint of lemon. 

Chicken/Beef/Lamb Mandi

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Mandi is a traditional dish that consists mainly of meat and rice with a special blend of spices, cooked till the meat is succulent and cooked to perfection.

Mansaf

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Mansaf is a traditional Arab dish made of lamb cooked in a sauce of Jameed and served with rice. It is a popular dish eaten throughout the Levant. 

Musakhan

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Musakhan is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. 

Maqlouba

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Maqlouba is a traditional dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name Maqluba.

Mahshi

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Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. 

Butter Chicken

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Butter chicken, traditionally is a type of curry made from chicken with a spiced tomato and butter sauce. 

Ouzi

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Ouzi is a rice-based dish and is considered a one-pot dish. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice 

Mixed Shawerma Wraps

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Grilled beef or chicken  marinated in olive oil, vinegar, lemon juice and warm spices, cooked on a revolving pit and then shaved off for sandwiches. 

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